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IP Indian Journal of Conservative and Endodontics


Evaluation of the quality of three canal obturation techniques: A laboratory study


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Author Details : Khaly Bane*, Seydina O. Niang, Fatou Léye-Benoist, Kouadio Florent Kouakou, Babacar Touré

Volume : 3, Issue : 3, Year : 2018

Article Page : 86-91


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Abstract

Introduction: The aim of the present study was to compare the filling capacity of cold lateral condensation, warm vertical condensation and Thermafil® in severely curved canals of extracted human molars.
Material and Methods: Mesiobuccal (MB) canals of 90 mandibular molars with angles of curvature ranging between 25° and 35° and radius of 5 to 9 mm curvature were divided into three groups (n=30 each). In each group, canals were instrumented with ProTaper® and obturated either by cold lateral condensation (L), warm vertical condensation (V) or Thermafil® (T). The limit was considered adequate (0-2 mm to the radiologic apex), or with over-obturation or with over-extension. The presence of voids and their location in the canal was also explored and the density was evaluated. Data were analyzed using the Kruskal Wallis test. Differences were significant with a two-sided ?<0> Results: The majority of obturations with adequate limit was from group V (66.8%). Group T displayed the highest proportion of over obturation (46.7%) and group L the highest proportion of over-extension (33.3%) (P < 0> Conclusion: Warm vertical condensation and Thermafil® techniques give the best results for the obturation of curved canals in respect to limit and density.

Keywords: Apical limit, Cold lateral condensation, Obturation, Thermafil®, Voids, Warm vertical condensation


Doi : 10.18231/2456-8953.2018.0020

How to cite : Bane K , Niang S O , Léye-benoist F , Kouakou K F , Touré B , Evaluation of the quality of three canal obturation techniques: A laboratory study. IP Indian J Conserv Endod 2018;3(3):86-91

Copyright © 2018 by author(s) and IP Indian J Conserv Endod. This is an Open Access article distributed under the terms of the Creative Commons Attribution 4.0 International License (creativecommons.org)